Bavet x Nick Bril
Extremely proud to announce our newest saucy collab!
BAVET joined forces with none other than the one and only two-starred Michelin Chef of 'The Jane', Nick Bril.
On the menu: 'Legends of the Smoked', a limited edition spaghetti.
What to expect? A smoked meat homage topped off with creamy burrata, rucola, peperoncino, crispy croutons and a touch of basil. Topped off with the finest pastrami of master butcher Hendrik Dierendonck. One for real meat lovers this time!
To really top it off, this special spaghetti comes with a unique Belgian IPA that was created by Nick Bril & Brewery ‘The Musketeers.’ Special glasses included.